"Felix has been producing coffee for over 40 years and it has been his passion and dedication the entire time. Felix stared with a small farm called El Diamante 3km away from La Tijuana and there built a house with a tiny wet mill to process just enough for a living and for family consumption. His two daughters and wife have as much passion for coffee as Felix himself. They have always helped the family business until now: both daughters own and manage their own farms, while still supporting their father.
La Tijuana is an 8-hectare farm with 5 of those planted with Castillo, Colombia, and Caturra varieties. La Tijuana’s remain three hectares are a virgin natural forest reserve of black oak trees. All coffee harvested from La Tijuana is taken to the wet mill El Diamante where it is processed and dried." -Info from Ally Coffee, www.allycoffee.com